Our Espresso
Our products are high-quality blends selected among the world’s best. Izzo Espresso is the result of the implementation of the best technologies and experience.
WHERE OUR COFFEE COMES FROM
A unique and distinctive coffee
We start from a selection of top quality raw coffee beans from Central and Southern America, which undergo a slow roasting process, and end their journey reaching the typical body and distinctive chocolate flavour.
After this stage of production the packaging is in a controlled atmosphere in pressurized tins which perfectly preserve the aromas and the uniqueness of the Izzo flavor.
Chemical analysis
FIRST PHASE
Our team of experts carefully select the raw coffee beans in its place of origin and it is then shipped to our factory for thorough certified analysis which ensure high quality standards
Tasting
SECOND PHASE
After analysis our coffee is tasted by our team of experts so that we are sure to have achieved the typical body and distinctive chocolate flavor.
Roasting
THIRD PHASE
The beans are roasted at 200-240° allowing the essential oils to make the coffee more aromatic and achieve the brown colour which in the cup becomes that unmistakable “cream” on the surface.
GRAINS
The iconic blends for true enthusiasts.
For those who do not want to forgo the more traditional and intense of our coffee bean blends.
GROUND COFFEE
For lovers of typical Italian style coffee.
Our range of ground coffees dedicated to “Moka” and “Cuccuma” pot enthusiasts who want to savour the same coffee you get in our Izzo bars.
PODS AND CAPSULES
All the Izzo Espresso flavour at home or in the office.
Each pod or capsule is a single portion of coffee, selected from the world’s best and wrapped in a single sachet.
Visit our online shop and discover the full range of Izzo Products